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1. Cocoa Powder:-
Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes.
Gelatin is mainly used as a gelling and thickening agent. It also acts as an excellent stabilizer.
3. Active Dry Yeast:-
Dry Yeast causes the dough to expand resulting in a soft and spongy product.
13. Citric Acid:-
It is a natural preservative and conservative and is also used to add an acidic or sour taste to foods and drinks
5. Drinking Chocolate:-
best option for use in cooking as it gives the chef greater control over the consistency and sweetness of the dish.
Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods.
Available in 100gm, 250gm and 500gm
7. Mono Sodium Glutamate:-
Mono Sodium Glutamate is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats
8. Baking Powder:-
Baking Powder is used for increasing the volume and lightening the texture of baked goods.
9. Sodium Benzoate:-
It is a preservative, especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks.
10. Icing Sugar:-
It has fine texture, used in icings, confections, drinks etc. as well as to add an attractive decorative touch.
A stabilizer is an additive to food which helps to preserve flavor or enhance its taste and appearance
It is a preservative, especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks