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Recipia

Recipia products are remarkable all more than for their affluent test by the tongue and single flavour.Recipia spices add to the test by the tongue of rations, giving it a luscious flavour and construction it without limit yummy. It specializes in several unmatched orally transmitted blends of spices to the point for different recipes. It is the vicinity of these spices in the ever increasing popular regard or acceptance of Indian kitchen in the cosmos that bestow the unmatched try the flavor of and relish to the diet.

It is the neighborhood of these spices in the ever expanding popularness of Indian kitchen in the universe that accord confer the singular test by the tongue and zest to the meat. Infect, try the flavor of and flavour have become the defination of Recipia.

1. Cocoa Powder:-Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes.
2. Gelatine:-Gelatin is mainly used as a gelling and thickening agent. It also acts as an excellent stabilizer.
3. Active Dry Yeast:-Dry Yeast causes the dough to expand resulting in a soft and spongy product.
4. G.M.S.:- Product 4 description here....
5. Drinking Chocolate:-best option for use in cooking as it gives the chef greater control over the consistency and sweetness of the dish.
6. Cornflour:-Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods.
Available in 100gm, 250gm and 500gm

7. Mono Sodium Glutamate:- Mono Sodium Glutamate is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats

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